Seasonal purchasing fresh ingredient and using constant temperature management to frozen raw materials at -20 ° C and refrigerate products at 7 ° C
The unique recipes are made by cooking, mixing, baking, etc.
In order to perform the crunch and taste of every single bite
For the excellent quality, all products are tested by food metal detection instruments before professional packaging processes.
Mr.searo has not a dedicated product development team and a standardized quality control inspection system, but also has HACCP and ISO2200 certification.
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